This festive season, a one-of-a-kind event space is opening in the heart of Mayfair.
Clementine’s is an immersive festive experience like no other. Step through the doors of internationally renowned Shapero Rare Books and discover a captivating Dickensian Christmas experience created by visionary floral artist & event designer Amie Bone.
Feast on exclusive dining menus created by London’s premier caterer AP&Co and enjoy an unparalleled range of yuletide wines and cocktails.
Like no other Christmas experience in London, Clementine’s is a completely private haven in the heart of London where guests can come together to dine and enjoy the best of the festive season.
Explore everything Shapero Rare Books has to offer with a VIP shopping experience to find that perfect gift.
Enjoy a masterclass wreath making workshop with Amie Bone, and create something truly unique and magical to take home.
Begin the festive season with a sumptuous feast from London’s most exclusive kitchen, AP&Co. During the day, enjoy a decadent afternoon tea with champagne and cocktails. In the evening, graze on an abundant feasting station.
For every guest we cater for we donate the cost of a school meal to a child living in one of the world’s poorest communities via our charity partner, One Feeds Two. Born from the idea of using hunger to end hunger, we are delighted to be partnering with such an incredible charity and doing our part to help end the cycle of poverty.
Afternoon – 3pm to 5.30pm
Evening – 7pm to 9.30pm
Afternoon – 3pm to 5.30pm
Evening – 6.30pm to 9pm
Private bookings available on request.
TICKET PRICE INCLUDES
Entrance via Shapero Rare Books and opportunity to browse ahead of workshop. 30 Minute drinks reception with welcome festive cocktail/mocktail. 1 Hour luxury wreath making class with Amie Bone. 1 Hour feasting reception with either festive afternoon tea or festive feasting station. Guests can enjoy unlimited drinks including festive champagne cocktails and a selection of teas with the afternoon tea station or champagne cocktails, mocktails and mulled wine with the feasting station.
Alison Price & Company was established in 1981 by Alison Price and Terry Shaw with the ambition of changing the face of private and corporate entertainment.Forty years later, the company has evolved to be simply known as AP&Co.
AP&Co now has a simple mission – to lead the events industry with provenance led seasonal food, incomparable service and exceptional creative design.
Our ambitious, attentive and passionate team of creative event professionals works collaboratively to not just tick boxes, but to make extraordinary things happen.
We do the best and then go further. Delivering outstanding events which serve seasonal, local, organic and traceable ingredients at the height of their season and in their most delicious form.
With an unparalled reputation for exceeding her client’s expectations, Amie is globally renowned for her passion and dedication to a career that spans over twenty years.
As a creative visionary, her skill lies first and foremost in listening to her client’s hopes and desires, their individual stories and transforming them into spectacular celebrations that feel entirely and uniquely about them.
Born from a simple love of flowers, today the Amie Bone business masters the management of local and international exclusive private parties, ultra-luxe weddings and high end corporate and brand events.
The only rare book shop on Bond Street, Shapero Rare Books is an internationally renowned dealer in antiquarian & rare books and works on paper.
Their specialists have over 250 years of experience between them, with particular expertise in fine illustrated books from the 15th to the 20th century, travel & voyages, natural history, modern firsts, rare children’s books, Hebraica & Judaica, guidebooks, and Islamica.
In 2014 they opened Shapero Modern which specialises in Modern & Contemporary prints, multiples and works on paper, with a particular focus on American 20th-century art, with artists including Andy Warhol, Robert Indiana, Roy Lichtenstein and Frank Stella.
CHRISTMAS KIR ROYALE – Blackberry & Winter spiced gin, rosemary syrup & champagne
FESTIVE SPRITZ –
Clementine & juniper spritz
Buttermilk scones with clotted cream, strawberry & damson jam
FESTIVE FINGER SANDWHICHES
Roast turkey, pigs in blankets stuffing & fresh cranberry
Brie de Meux, spruce mayonnaise & homemade cranberry sauce
Wild mushroom nut roast, pickled red cabbage & brined avocado
ASSORTMENT OF CAKES, MACARONS & PANETTONE
Fiddle leaf fig & hibiscus present
Mont Blanc macarons
Banana bread panettone
Selection of tea, coffee & Christmas cookies
Slow roast pork belly, smoked pancetta & cranberry Wellington
Wiltshire truffle & three cheese scones
Smoked salmon, buckwheat crumpet & caviar
Butternut & wild mushroom mince pie (vn)